Chefs, cooks, waiters and cashiers for restaurants
Managers, head chefs, cooks, waiters, cashiers and kitchen helpers — front and back of house, verified and matched to your kitchen.
Staffing a large site? and we will take the requirement over the phone.
A restaurant short a cook on a Friday night loses covers it never gets back. neato staffs restaurants per role — manager, head chef, cooks, waiters, cashier, helpers — and matches the kitchen side on cuisine and volume, because a tandoor station and a café line are different jobs.
Every candidate is background-verified before being put forward, which for staff handling cash and a kitchen’s stock matters as much as their skill. Rates for each role are published below and in the salary guide.
Roles we place in a restaurant
The same role list the app shows on its Restaurant form, with the 8-hour salary where the rate card publishes one. All shift lengths are in the salary guide.
- ManagerRuns the floor, the roster and the shiftFrom ₹25,000
- Head ChefLeads the kitchen, menu and prepFrom ₹25,000
- CookLine cooking and prepFrom ₹18,000
- WaiterTable service and order takingFrom ₹16,000
- CashierBilling, cash and counterFrom ₹18,000
- HelperKitchen and floor supportFrom ₹15,000
Staff your restaurant in one request
Set how many of each role you need. It goes to us as a single request — the same “staff type and count” question the app asks.
- Manager₹25,000 /mo each
- Head Chef₹25,000 /mo each
- Cook₹18,000 /mo each
- Waiter₹16,000 /mo each
- Cashier₹18,000 /mo each
- Helper₹15,000 /mo each
Shift length
8
staff across 4 roles
Salaries: ₹1,39,000 /mo
Sizing a restaurant team
Rules of thumb to start from — the request is yours to adjust, and our team will sense-check it on the call.
Kitchen
A head chef plus one cook per active station at peak service.
Floor
Roughly one waiter per five to six tables at peak.
Counter
One cashier per billing point, and a helper for every two cooks.
How every profile is verified
The screening happens before a candidate is recommended, not after you have agreed to hire. It is the same process for household, retail and facility placements.
- Identity verification
- Aadhaar checks
- Police verification records, where available
- Skill assessment for the role
- Documented profile records
Staffing a restaurant, answered
Answers specific to staffing this kind of premises. The full list of common questions is on the home page.
Can you find a chef for a specific cuisine?
Name the cuisine in the special requirements field. Chefs and cooks are matched on what they genuinely cook rather than on a generic “cook” profile.
What does restaurant staff cost per month?
On an 8-hour shift: head chef and manager ₹25,000, cook and cashier ₹18,000, waiter ₹16,000, helper ₹15,000. Longer shifts are listed in the salary guide.
Do you staff cloud kitchens?
Yes — a cloud kitchen uses the kitchen roles (head chef, cooks, helpers) without the floor team.
Ready to staff your restaurant?
The request takes under a minute and asks exactly what the app asks. No account, no payment up front — our team calls you back with matched, verified profiles.